Something simple!

Hi!

Today for dinner we are having Roast sausages with Roasted winter vegetables and gravy!!

I love this as you dont have to be neat with it and it only takes around 30-40 minutes!!

All you need is:

A pack of good quality sausages (I am using pork and apple sausages from my local butchers)
Swede
Potatoes
Carrots
Curly kale
Oil (Olive or vegetable)

• Pre-heat your oven to 180˚c/200˚c
• When your oven is up to temp, Oil a roasting dish and put in oven, i usually use vegetable oil, around 2 table spoons.
• Roughly chop the veg and boil for 6 minutes (just so its softer when roasting)
• Add the vegetables to the roasting dish, be careful as the oil is very very hot, set the timer for 10 minutes
• After 10 minutes, add the sausages and set the timer for 20 minutes
• If you would like to add some clear honey to it then just drizzle some over the top, nice and sticky!!
• Check your sausages, my oven gets very hot therefore cooks them quicker, your oven may be different so you will need to cook them for longer.
• boil/steam the Kale until soft!
• Use the water from the kale and vegetables to make your gravy, much more tasty!!!
• Retrieve from the oven and serve, your roast vegetables should be lovely and golden, as should your sausages!

..And there you have it! 30 minute meal, and its REALLY tasty! Just like an alternative roast dinner, and great for baby led weaning.

Alternatively, you could make some carrot and swede mash to go with this, if you are making puree's then you can use it to make a batch for your bubba at the same time!

Yum yum!!!!!!!

(pictures will be added soon!!)