Vegetable Rosti!

This is an old recipe i found in one of my many magazine clippings! Hope you enjoy it, its soo tasty!

What goes in it?

• 2tbsp of olive oil
• 2 onions coarsely chopped
• 100g peeled and grated potato
• 100g peeled and gated SWEET potato
• 100g finely sliced courgettes
• 1 beaten egg
• 2tbsp plain flour

How do i make it?

1. Heat oil in a frying pan and add all the onion, potatos and courgette..fry for 5 minutes until all soft.
2. Leave to cool slightly and add mixture to bowl with egg and flour.
3. Shape into balls, you should get around 8, and flatten.
4. Put the rosti's back into the frying pan (adding more oil if necessary) and cook till golden brown on each side
5. drain the oil on kitchen roll and serve with salad!

Great way to use up old veg!!